
FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
SHAREABLES
LOBSTER DIP
Lobster, cream cheese, mayonnaise, mozzarella, red onion, red pepper smoked gouda. Served with flatbread and chips.
SEARED SCALLOPS
With a bacon cream reduction. GF
COCONUT CURRY MUSSELS
Blue mussels, red Thai curry paste, coconut milk, cilantro, red onion, tomato. GF
CRAB CAKES
Crab meat, panko, mayonnaise, dijon, tabasco, served with remoulade.. GF
MAUI SHORT RIBS
Soya sauce, brown sugar, ginger, garlic, sesame oil.
SLIDERS
Mini smash patties, bacon, caramelized onion, pickle, cheddar with house sauce.
WINGS
Salt & pepper, lemon pepper, dill pickle, salt & vinegar, Cajun, mango habanero, spicy dill pickle, BBQ honey, honey garlic, hot honey, electric honey, hot ranch, buffalo, butter chicken, spicy BBQ, hot, jerk, Caribbean pineapple ghost. GF.
CALAMARI
with tzatziki sauce.
WILD MUSHROOM FLATBREAD
Wild mushroom blend, garlic butter, mozzarella, feta, green onion, parsley. V.
KETTLE CHIPS
with house onion dip. GF, V.
ROASTED BONE MARROW
Beef marrow, sea salt, black pepper, pickled red onion, radish arugula mustard micro green blend, baguette.
FRIED BRUSSEL SPROUTS
Brussel sprouts, garlic, panko bread crumbs, parmesan with a balsamic reduction. V, VG - without cheese
SOUPS & SALADS
Add garlic toast, garlic cheese toast, grilled chicken, shrimp skewer or steak.
LOBSTER BISQUE
Lobster, cream, sherry.
BOATHOUSE CHOWDER
Scallops, halibut, shrimp, chicken, corn, celery, carrot, onion, Old Bay.
FRENCH ONION SOUP
Caramelized onion, red wine stock, mozzarella, gouda and parmesan. GF, V
BURRATA SALAD
Micro arugula, kale, beefsteak tomatoes, pickled red onion, burrata, crostini, basil, oil, balsamic glaze. V.
WEDGE SALAD
Iceberg, bacon, tomato, red onion with blue cheese. GF
CAESAR SALAD
Romaine, bacon, croutons, Caesar dressing, parmesan and lemon.
BOATHOUSE GREENS
Spring mix, balsamic vinaigrette, heirloom tomatoes, feta, sunflower seeds and dried cranberries. GF, V, VG - without cheese
BURGERS & SANDWICHES
Choice of fries, Caesar salad, Boathouse greens, kettle chips, lobster bisque or Boathouse chowder. GF bun available. Upgrade to poutine or French onion soup. Add gravy, cheese, mushrooms, bacon, grilled onions, extra patty.
CAPTAIN'S CHOICE BURGER
House blend chuck patty, pretzel bun, roasted garlic aioli, arugula, gouda, caramelized onions and bacon jam.
CHIPOTLE CAJUN CHICKEN SANDWICH
Crispy fried chicken breast, chipotle mayo, Cajun, pickles, coleslaw and pickled onions.
PRIME RIB SANDWICH
Prime rib, baguette, mayonnaise, dijon, mushrooms, caramelized onions and cheddar.
STEAK SANDWICH
6oz cap sirloin, garlic toast and mushrooms.
REUBEN
Corned beef, marble rye, sauerkraut, Swiss and Russian dressing.
VEGGIE BURGER
Veggie Patty, potato scallion bun, red onion, mustard, vegan aioli, lettuce and tomato. V, VG
PASTA & BOWLS
Choice of starter Caesar salad, Boathouse greens, lobster bisque or Boathouse chowder. Upgrade to French onion soup or Wedge Salad. Add garlic toast, garlic cheese toast, grilled chicken, shrimp skewer or steak.
LOBSTER MAC & CHEESE
Lobster, elbow macaroni, gouda, cream, cheddar, mozzarella, panko bread crumb.
SEAFOOD FRA DIAVOLO
Mussels, scallops, shrimp, spicy marinara, linguine and basil.
MUSHROOM RISOTTO
Arborio rice, wild mushrooms, thyme, vegetable stock, garlic, parmesan. GF, V, VG - without cheese
LOBSTER RAVIOLI
Lobster, maranara, cream, champagne, tomato, basil and parmesan.
STEAK
With seasonal vegetables. Choice of baked potato, twice stuffed, mashed, fries or rice. Choice of starter Caesar salad, Boathouse greens or lobster bisque. Upgrade to French onion soup or Wedge Salad.
TOMAHAWK FOR 2
Accompanied with two starters, Yukon gold mashed potatoes & red wine garlic mushrooms, béarnaise, chimichurri and peppercorn.
TOP SIRLOIN
8oz GF
NEW YORK STEAK
12oz GF
BONE-IN RIBEYE
18oz GF
SURF & TURF
8oz sirloin & lobster tail. GF Optional 8oz Filet Mignon.
BEEF WELLINGTON
Beef tenderloin, prosciutto, duxelles, Dijon mustard, puff pastry, beef reduction, red wine. Accompanied with Yukon Gold mashed potatoes & red wine garlic mushrooms, béarnaise, chimichurri, peppercorn.
STEAK A LA BOAT
Shrimp, lobster, bearnaise sauce 8oz sirloin & lobster tail. GF Optional 8oz Filet Mignon.
FILET MIGNON
8oz. GF
ADD ONS
Lobster, shrimp skewer, boat topper and bearnaise sauce.
SHAREABLE SIDES
Garlic red wine mushrooms, mac & cheese or fried brussel sprouts.
MAINS
Served as described. Choice of starter Caesar salad, Boathouse greens, lobster bisque. Upgrade to French onion soup or Wedge salad.
CAPTAIN'S CATCH
Halibut, coconut jasmine rice, seasonal vegetable, Thai green curry and lemon brown butter. GF
BRAISED SHORT RIBS
Mashed potato, seasonal vegetable, red wine demi glaze.
SHORELINE WALLEYE DINNER
Pickerel, rice and seasonal vegetable.
2 LOBSTER TAIL DINNER
Twice baked potato and seasonal vegetables.
FISH & CHIPS
1 or 2 piece - Cod, French fries & coleslaw.
CHICKEN PARMESAN
Chicken breast, linguini, basil and parmesan.
STUFFED ROASTED PEPPER
with seasonal vegetable. GF, V, VG - without cheese
ADD ONS
Lobster, shrimp skewer, boat topper and bearnaise sauce.
SHAREABLE SIDES
Garlic red wine mushrooms, mac & cheese or fried brussel sprouts.
DESSERTS
CRÉME BRÛLEÉ
STICKY TOFFEE PUDDING
TURTLE CHEESECAKE
APPLE CRUMBLE
KIDS MENU
BOSUN MINI BURGER
Chuck patty, cheese, lettuce, tomato with fries.
MAC & CHEESE
with garlic toast.
CHICKEN FINGERS
with fries and honey dill.
KIDS STEAK
6oz sirloin, choice of potato or rice with seasonal vegetable. GF